Fermentation on Wheels Goes Post-Apocalypse at Boonville’s The Dark Carnival
One day left to throw down!
The Women Behind the Wheel: Jordan, Tara, and Sheena. We’re counting on you in our last stretch. One day left to donate!
Fermentation on Wheels is a traveling culinary research hub with a mission to harvest & preserve, promote sustainability, and teach fermentation. Every dollar supports educating people about better ways of consuming food! When we consume food more thoughtfully, we improve our environment, economy, people, health and minds.
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A dinner of amaranthe slow cooked with red wine vinegar and thyme, mushrooms sauteed with black pepper and balsamic, roasted cauliflower with smoked paprika, caramelized onions, and a combination of Bitter Earth’s KimChee2Kill Krautmas.